Nestled in the heart of Lincoln City, Oregon, along the scenic Hwy 101, stands a barbecue joint that not only serves delectable smoked meats but also tells the story of resilience and passion. Known for its stunning beaches, a vibrant arts scene, and a diverse array of outdoor activities, Lincoln City offers a captivating backdrop for both adventure and relaxation.

Lincoln City BBQ, a new establishment opened less than a year ago in June of 2023, is the brainchild of Riley, a father of four, a devoted husband of 16 years, and a proud disabled Marine Corps veteran.

This barbecue joint has quickly made a name for itself, not just for its mouthwatering dishes but also for the warm, inviting atmosphere it provides. The restaurant has become a favorite for locals and visitors alike, who come to enjoy their array of smoked meats and classic sides.

Riley's journey into the world of barbecue began shortly after his return from Afghanistan. Without a smoker, he started with a simple gas grill from Costco, improvising it into a smoker. This venture was not without its challenges.

As Riley humorously recalls in a Facebook post, "There were MANY failures over the next 4 or 5 years." His perseverance paid off when he moved back to the mainland from Hawaii and acquired his first real smoker. This marked the beginning of what Riley describes as an "obsession," leading him to own between three to six different smokers, each with their unique purpose and quirks.

The passion for barbecue soon turned into a family affair. Riley and his father formed a BBQ competition team, participating in dozens of competitions in the West. His love for barbecue was also passed down to his children, with his 7-year-old daughter, Maizey, winning first place in a kids' BBQ competition last summer.

Riley's dedication to cooking and barbecue provided him peace during challenging times, and this passion is palpably felt in every dish served at Lincoln City BBQ. The restaurant is a testament to his journey, from the makeshift grill smoker to becoming a celebrated barbecue chef.

At Lincoln City BBQ, guests are treated to a menu that showcases the best of smoked cuisine. Highlights include tender ribs, juicy brisket, and flavorful pulled pork, all perfected over years of trial and experimentation.

The sides, such as coleslaw, mac and cheese, and cornbread, are not just accompaniments but essential parts of the soulful culinary experience.

The atmosphere of the restaurant mirrors Riley's warm and inviting personality. As he expresses in his post, "I look forward to meeting you in person and hearing some of your story!" This sentiment is at the core of Lincoln City BBQ, where every guest is not just a customer but a part of the extended family.

Customers consistently praise the restaurant for its exceptional food and friendly service, as you will find in the countless positive reviews on both social media and Google. A Google review by Richard Adams, exemplifies the typical customer experience, noting the delicious BBQ, particularly the ribs, and the unique non-alcoholic Dirty Sodas.

So, what exactly is a dirty soda? It's an inventive take on the classic soda drink, transforming it into a gourmet beverage experience. This unique concept involves enhancing regular sodas with an array of creamers, flavor shots, and other intriguing additions, creating a drink that's far more exciting and varied in taste than traditional sodas.

At the forefront of this trend is the 'Sunburst', a fan favorite that perfectly showcases the playful nature of dirty sodas. It's a refreshing mix of Mtn Dew, strawberry, guava, and coconut cream, offering a unique taste experience. But the variety doesn't end there. Other popular flavors include the rich cherry-vanilla cola, the zesty raspberry-limeade, and the tropical mango-peach soda, each providing a distinctive and enjoyable twist on familiar soda flavors.

These creative dirty sodas have quickly become a popular choice, especially for those looking for something beyond the ordinary soda. They not only offer a fun and customizable drink option but also pair wonderfully with the rich flavors of a barbecue meal. Whether you're a soda enthusiast or just in the mood to try something different, the wide range of flavors in dirty sodas promises to perfectly complement the rich, smoky flavors of barbecue, adding an extra dimension of enjoyment to the dining experience. Whether you are a soda enthusiast or simply looking for something new and exciting, the array of dirty sodas here is sure to enhance your meal with their unique and enjoyable flavors.

Its dining area, designed for comfort and relaxation, provides the perfect setting for guests of all ages to unwind and savor their meals in a laid-back environment. Further enhancing the experience is the staff's dedication to providing courteous and attentive service, ensuring that each visit is not only enjoyable but also leaves a lasting, positive impression.

Lincoln City BBQ is not just a restaurant; it's a reflection of the town's spirit - welcoming, delightful, and unforgettably charming. A visit here offers more than just a meal; it's a chance to immerse oneself in the essence of the Oregon Coast and the unique flavors that make Lincoln City special.

Lincoln City BBQ stands as a shining example among the numerous local businesses fostering positive change in Oregon. If you’ve got a favorite spot or business in mind, don’t hesitate to nominate them—they might just be highlighted in an upcoming feature for That Oregon Life. Be sure to stay connected with That Oregon Life on Facebook and Instagram to stay updated on the most remarkable destinations, attractions, and happenings in the Beaver State.

For those planning a visit, Lincoln City BBQ is a must-try spot. Located at 1343 NW U.S. 101, Lincoln City, OR 97367, the restaurant offers dine-in and takeout options but does not provide delivery. They are open from Wednesday to Sunday, with varying hours throughout the week

Check out their Facebook page for more insights into Riley's story and updates on Lincoln City BBQ.